Behind the Scenes (Illustrations by Mo Myra)


American Restaurant Trumbull, CT
“I love seeking out the Farm fresh ingredients as much as I enjoy cooking them and my staff enjoys serving them. That’s the Foundry in a nutshell.”
  • Apprenticed under Renowned Austrian Chef Fritz Harbedl
  • Apprenticed under French Saucier Etienne Peron
  • Owner of Chris’s American Restaurant
  • Partner at Village Social Kitchen and Bar
  • Chef at L’Europe Restaurant in Westchester
  • Chef at Scrimshaw’s of Ridgefield
  • Roundsman for Bloom Restaurant Group of Hyannis, MA
  • Graduate of Johnson and Wales University of Culinary Arts